Friday, October 21, 2016

Chicken Drumsticks


For a fun meal try Hill’s Home Market’s Chicken Drumsticks. Fry them up or put them in the oven for a great meal the whole family will enjoy.

Preparation Instructions: Cook as you would any fresh chicken.

Nutritional Information: Serving Size: 4oz.
Calories: 182
Total Fat: 9.8g
Saturated Fat: 2.7g
Cholesterol: 92mg
Sodium: 94mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 22g

http://hillshomemarket.com/chicken-drumsticks/

Tuesday, October 4, 2016

Chicken Drumsticks

Chicken Drumsticks

For a fun meal try Hill’s Home Market’s Chicken Drumsticks. Fry them up or put them in the oven for a great meal the whole family will enjoy. 

Preparation Instructions: Cook as you would any fresh chicken. 

Nutritional Information: Serving Size: 4oz.
Calories: 182
Total Fat: 9.8g
Saturated Fat: 2.7g
Cholesterol: 92mg
Sodium: 94mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 22g

Monday, September 19, 2016

Teriyaki Turkey – Bacon Wrapped

Teriyaki Turkey – Bacon Wrapped

Boneless turkey breast in teriyaki marinade, bacon-wrapped and topped with cracked black pepper. Our Bacon Wrapped Teriyaki Turkey is a wonderful change of pace and an ideal beef alternative. 

Preparation Instructions: From thawed. Brush with butter and bake until golden brown. 

Nutritional Information: Serving Size: 6oz.
Calories: 280
Total Fat: 9g
Saturated Fat: 2.5g
Cholesterol: 99mg
Sodium: 629mg
Carbohydrates: 0g
Fiber: 0
Sugar: 0g
Protein: 28g

Wednesday, September 14, 2016

Ground Veal

Ground Veal

Our Ground Veal is moist, sweet and lean. Its delicate flavor and texture make it ideal for pairing with a wide range of seasonings and sauces. Choose our bulk ground veal for an array of recipes from stuffed tomatoes to meatloaf. And on hot summer days when heavy food is out of the question, ground veal patties produce a mouth-watering burger that’s light—you might say fluffy—yet deeply satisfying. 

Preparation Instructions: From thawed.
Use with your favorite recipes or as a substitute for beef or poultry where applicable. 

Nutritional Information: Serving Size: 4oz.
Calories: 163
Total Fat: 7.7g
Saturated Fat: 3.2g
Cholesterol: 93mg
Sodium: 93mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 22g

Friday, September 9, 2016

Leg of Lamb – Semi Boneless

Leg of Lamb – Semi Boneless

Our Semi-Boneless Leg of Lamb is quite similar to a Boneless Leg and finishes with a deep rich flavor. Juicy and tender, this is an excellent choice for a Lamb Roast. Prepared for easy carving, Semi-Boneless Leg of Lamb has the shank and blade bones removed but leaves the flavorful bone leg bone intact.

Preparation Instructions: From thawed. Preheat oven to 350F. Remove roast from packaging and place in roasting pan. Roast uncovered for approximately 1-1.25 hours for medium rare. Most roasts should be cooked to medium rare to medium doneness. If you should desire a less or more done roast, use a meat thermometer.

Nutritional Information: Serving Size: 4oz.
Calories: 216
Total Fat: 8.7g
Saturated Fat: 3.1g
Cholesterol: 101mg
Sodium: 88mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 32g

http://hillshomemarket.com/leg-of-lamb-semi-boneless/

Tuesday, September 6, 2016

Crab Cakes

Crab Cakes

Jumbo chunks of luscious crab meat in a real traditional style Maryland Crab Cake. Lightly seasoned with green onion, lemon, bread crumbs and bell peppers, then kissed with a touch of Maryland’s Eastern Shore. 

Preparation Instructions: From thawed. Bake: Preheat oven to 425F. Place thawed cakes on an oiled cookie sheet and bake for 12-14 minutes or until golden brown. 

Nutritional Information: Serving Size: 3oz.
Calories: 210
Total Fat: 12g
Saturated Fat: 4.5g
Cholesterol: 15mg
Sodium: 410mg
Carbohydrates: 15g

Thursday, September 1, 2016

Chicken Cheddar Burgers

Chicken Cheddar Burgers

Ground chicken breast is mixed with diced cheddar cheese and seasoned to form the perfect Chicken Cheddar Burger. Add in bacon and you have the ultimate; the Hill’s Home Market Bacon and Cheddar Chicken Burger. What a great alternative to a regular burger! 

Preparation Instructions: From frozen. 

Grill: Adjust the grill so that the burgers are 6-8 inches from the coals. Grill approximately 10-12 minutes on each side, turning once halfway through. 

Broiling: Preheat broiler. Top surface of burger should be 3 inches from heat. Rare, 8 minutes. Medium, 12 minutes. Well done, 20 minutes. 

Nutritional Information: Serving Size: 5oz.
Calories: 260
Total Fat: 7g
Saturated Fat: 5g
Cholesterol: 210mg
Sodium: 200mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 26g

Tuesday, August 30, 2016

Pork Roast – Boneless

Pork Roast – Boneless

Like no other Boneless Pork Roast you’ve ever tasted – rich and complex flavors. Savor this uniquely moist and flavorful center-cut pork loin. Aged to perfection and presented to you compliments of Hill’s Home Market. 

Preparation Instructions: From thawed. Preheat oven to 325F. Remove the roast from its packaging and place in an oven-safe dish. Cook uncovered for approximately 70 minutes or until the internal temperature reaches 160F. Remove the roast from the oven and let stand for 5-10 minutes. Carve and serve. 

Nutritional Information: Serving Size: 4oz.
Calories: 160
Total Fat: 6g
Saturated Fat: 2g
Cholesterol: 70mg
Sodium: 75mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 28g

Friday, August 26, 2016

Filet Mignon – Peppercorn Bacon

Filet Mignon – Peppercorn Bacon

Our Bacon Wrapped Filet Mignon are a tantalizing taste combination. Juicy, tender Filet Mignon wrapped in a savory strip of Peppercorn Bacon. Removable and reusable metal skewers hold the bacon in place during cooking.

Preparation Instructions: Defrost then broil or BBQ 8 minutes for rare, 10 minutes for medium and 12 minutes for well; turning once. Can also be cooked from frozen with cooking times extended.

Nutritional Information: Serving Size: 6oz.
Calories: 350
Total Fat: 23g
Saturated Fat: 8g
Cholesterol: 120mg
Sodium: 310mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 35g

http://hillshomemarket.com/filet-mignon-peppercorn-bacon/

Wednesday, August 24, 2016

Ravioli – Cheese

Ravioli – Cheese

Our 3-Cheese Ravioli are delicate pasta pillows filled with melting Mozzarella, aged Parmesan and Ricotta cheeses. So quick and easy, yet your family will think you spent hours in the kitchen preparing. This is a true staple in most homes.

Preparation Instructions: Place Ravioli in boiling salted water and stir. Cook approximately 2-4 minutes. Strain and serve with your favorite sauce.

Nutritional Information: Serving Size: 3.4oz.
Calories: 220
Total Fat: 9g
Saturated Fat: 5g
Cholesterol: 55mg
Sodium: 150mg
Carbohydrates: 23g
Fiber: 4g
Sugar: 1g
Protein: 12g

http://hillshomemarket.com/ravioli-cheese/

Monday, August 22, 2016

St. Louis Ribs

St. Louis Ribs

Hill’s Home Market’s St. Louis Ribs are coated with our unique dry rub blend before spending hours in the smoker being cooked to juicy perfection. The ample meat lightly clings to the bone for an easy bite and an explosion of flavor.

Preparation Instructions: Preheat oven to 325F. Lay the ribs on a piece of aluminum foil large enough to enclose ribs completely. Pull up all sides of the foil to make a pouch. Add 4 tablespoons of water to the bottom of the pouch. Wrap foil loosely around the ribs to form the pouch and seal edges tightly. Place ribs, in pouch, on a cookie sheet and place in the oven. Heat until the internal temperature of the ribs reaches 165F., approximately 30 minutes. Use caution when opening the foil.

Nutritional Information:
Serving Size: 3oz.
Calories: 339
Total Fat: 26g
Saturated Fat: 10g
Cholesterol: 102mg
Sodium: 86mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 17g

http://hillshomemarket.com/st-louis-ribs/

Thursday, August 18, 2016

Turkey Bacon


Our Turkey Bacon is made from premium turkey and hardwood smoked flavor. And, Hill’s Home Market’s Turkey Bacon has 65% less fat than pork bacon, which means you get the mouthwatering bacon taste without all the fat.

Preparation Instructions:

From thawed.

Stove Top: Place bacon slices in a single layer in a skillet. Fry over low heat for 6-8 minutes, depending on desired crispness. Turn bacon occasionally and drain off any accumulated fat. Drain bacon on a paper towel before serving.

Microwave: Place bacon slices in a single layer on a paper towel covered microwave-safe plate. Cover slices with a paper towel. Cook on high: 2 slices for 2-2.5 minutes, 4 slices for 3-3.5 minutes.

Nutritional Information: Serving Size: 1 slice
Calories: 25
Total Fat: 1.5g
Saturated Fat: .5g
Cholesterol: 10mg
Sodium: 135mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 2g

Tuesday, August 9, 2016

Cod Filets

Cod Filets


A rich, buttery flavor and a firm, flaky texture make cod fillets one of our most popular and versatile fish. With the high omega-3 oil content giving these filets their delicious flavor, it may come as a surprise that they’re naturally low in fat.

Preparation Instructions:

From thawed: Saute: Season with coarse salt, pepper or herbs. Add 2 tablespoons oil or butter to skillet. Heat oil over medium-medium high, but don’t allow oil to smoke. Place filets in skillet and cook for 1-4 minutes. Shake pan occasionally while the fish is cooking to prevent it from sticking. Turn the fish over and cook for another 1-4 minutes until fish flakes easily and is opaque in the middle.

Bake: Preheat oven to 425F. Place fish in lightly oiled shallow baking dish. Season with salt, pepper, butter or margarine. Bake 6-10 minutes per inch of thickness of filet until it is opaque in the middle.

http://hillshomemarket.com/cod-filets/

Sunday, August 7, 2016

Italian Breaded Chicken

Italian Breaded Chicken

Not just your ordinary chicken cutlet. Our Italian Breaded Chicken is pre-seasoned and pre-cooked, ready for you to just heat and eat or to get creative with! Breaded Italian Cutlet Parmigiana anyone? There are so many possibilities, on a hero, cut up on pizza, on top of your favorite pasta.

Preparation Instructions: From frozen. Preheat oven to 350F. Arrange cutlets one inch apart. Bake for 18-22 minutes.

http://hillshomemarket.com/italian-breaded-chicken/

Friday, August 5, 2016

Polish Kielbasa


Our Polish Kielbasa is expertly formulated to tantalize the taste buds of any sausage lover. Lightly smoked and mildly flavored, they are perfect for any occasion.

Preparation Instructions: Just heat and serve.

http://hillshomemarket.com/polish-kielbasa/

Tuesday, August 2, 2016

Tortellini



Make an ordinary meal extraordinary with Hill’s Home Market’s Tortellini. Sheets of delicate egg pasta are folded around a savory filling of cheeses and pinched into a distinctive ring shape. The perfect balance for a delectable flavor.

Preparation Instructions: Bring 3-4 cups of water to a rolling boil. Add salt is desired. Add Tortellini. After water returns to a boil, cook for 10-11 minutes (stir occasionally). Drain gently and serve.

http://hillshomemarket.com/tortellini/

Monday, August 1, 2016

Veal Cutlets from Hill's Home Market


Paper-thin, lean and tender. Our Veal Cutlets are sliced only from the leg of milk-fed stock. Each cutlet is hand selected and pounded just right for the perfect dish of Marsala, Piccata, Parmesan or your favorite saute’. A delicious and healthy alternative to beef.

http://hillshomemarket.com/veal-cutlets/

Friday, July 29, 2016

Free Food Sample From Hill's Home Market



How does a freezer full of hormone/antibiotic free meats and pesticide- free veggies sound? Try our Free Food Sampler (no strings attached) and after you try our delicious, all-natural food, you'll love it and want to know more.

Why are we giving this away for free? We know that after trying our delicious, all-natural food, many people will love it and want to buy more.

Get your free sample here: http://hillshomemarketsample.com/