Showing posts with label bacon. Show all posts
Showing posts with label bacon. Show all posts

Thursday, September 1, 2016

Chicken Cheddar Burgers

Chicken Cheddar Burgers

Ground chicken breast is mixed with diced cheddar cheese and seasoned to form the perfect Chicken Cheddar Burger. Add in bacon and you have the ultimate; the Hill’s Home Market Bacon and Cheddar Chicken Burger. What a great alternative to a regular burger! 

Preparation Instructions: From frozen. 

Grill: Adjust the grill so that the burgers are 6-8 inches from the coals. Grill approximately 10-12 minutes on each side, turning once halfway through. 

Broiling: Preheat broiler. Top surface of burger should be 3 inches from heat. Rare, 8 minutes. Medium, 12 minutes. Well done, 20 minutes. 

Nutritional Information: Serving Size: 5oz.
Calories: 260
Total Fat: 7g
Saturated Fat: 5g
Cholesterol: 210mg
Sodium: 200mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 26g

Friday, August 26, 2016

Filet Mignon – Peppercorn Bacon

Filet Mignon – Peppercorn Bacon

Our Bacon Wrapped Filet Mignon are a tantalizing taste combination. Juicy, tender Filet Mignon wrapped in a savory strip of Peppercorn Bacon. Removable and reusable metal skewers hold the bacon in place during cooking.

Preparation Instructions: Defrost then broil or BBQ 8 minutes for rare, 10 minutes for medium and 12 minutes for well; turning once. Can also be cooked from frozen with cooking times extended.

Nutritional Information: Serving Size: 6oz.
Calories: 350
Total Fat: 23g
Saturated Fat: 8g
Cholesterol: 120mg
Sodium: 310mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 35g

http://hillshomemarket.com/filet-mignon-peppercorn-bacon/

Thursday, August 18, 2016

Turkey Bacon


Our Turkey Bacon is made from premium turkey and hardwood smoked flavor. And, Hill’s Home Market’s Turkey Bacon has 65% less fat than pork bacon, which means you get the mouthwatering bacon taste without all the fat.

Preparation Instructions:

From thawed.

Stove Top: Place bacon slices in a single layer in a skillet. Fry over low heat for 6-8 minutes, depending on desired crispness. Turn bacon occasionally and drain off any accumulated fat. Drain bacon on a paper towel before serving.

Microwave: Place bacon slices in a single layer on a paper towel covered microwave-safe plate. Cover slices with a paper towel. Cook on high: 2 slices for 2-2.5 minutes, 4 slices for 3-3.5 minutes.

Nutritional Information: Serving Size: 1 slice
Calories: 25
Total Fat: 1.5g
Saturated Fat: .5g
Cholesterol: 10mg
Sodium: 135mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 2g