Chicken Drumsticks

For a fun meal try Hill’s Home Market’s Chicken Drumsticks. Fry them up or put them in the oven for a great meal the whole family will enjoy.

Preparation Instructions: Cook as you would any fresh chicken.

Nutritional Information: Serving Size: 4oz.
Calories: 182
Total Fat: 9.8g
Saturated Fat: 2.7g
Cholesterol: 92mg
Sodium: 94mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 22g

http://hillshomemarket.com/chicken-drumsticks/

Chicken Drumsticks

For a fun meal try Hill’s Home Market’s Chicken Drumsticks. Fry them up or put them in the oven for a great meal the whole family will enjoy. 

Preparation Instructions: Cook as you would any fresh chicken. 

Nutritional Information: Serving Size: 4oz.
Calories: 182
Total Fat: 9.8g
Saturated Fat: 2.7g
Cholesterol: 92mg
Sodium: 94mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 22g

http://hillshomemarket.com/chicken-drumsticks/

Ground Veal

Our Ground Veal is moist, sweet and lean. Its delicate flavor and texture make it ideal for pairing with a wide range of seasonings and sauces. Choose our bulk ground veal for an array of recipes from stuffed tomatoes to meatloaf. And on hot summer days when heavy food is out of the question, ground veal patties produce a mouth-watering burger that’s light—you might say fluffy—yet deeply satisfying. 

Preparation Instructions: From thawed.
Use with your favorite recipes or as a substitute for beef or poultry where applicable. 

Nutritional Information: Serving Size: 4oz.
Calories: 163
Total Fat: 7.7g
Saturated Fat: 3.2g
Cholesterol: 93mg
Sodium: 93mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 22g

http://hillshomemarket.com/ground-veal/

Leg of Lamb – Semi Boneless

Our Semi-Boneless Leg of Lamb is quite similar to a Boneless Leg and finishes with a deep rich flavor. Juicy and tender, this is an excellent choice for a Lamb Roast. Prepared for easy carving, Semi-Boneless Leg of Lamb has the shank and blade bones removed but leaves the flavorful bone leg bone intact.

Preparation Instructions: From thawed. Preheat oven to 350F. Remove roast from packaging and place in roasting pan. Roast uncovered for approximately 1-1.25 hours for medium rare. Most roasts should be cooked to medium rare to medium doneness. If you should desire a less or more done roast, use a meat thermometer.

Nutritional Information: Serving Size: 4oz.
Calories: 216
Total Fat: 8.7g
Saturated Fat: 3.1g
Cholesterol: 101mg
Sodium: 88mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 32g

http://hillshomemarket.com/leg-of-lamb-semi-boneless/

Crab Cakes

Jumbo chunks of luscious crab meat in a real traditional style Maryland Crab Cake. Lightly seasoned with green onion, lemon, bread crumbs and bell peppers, then kissed with a touch of Maryland’s Eastern Shore. 

Preparation Instructions: From thawed. Bake: Preheat oven to 425F. Place thawed cakes on an oiled cookie sheet and bake for 12-14 minutes or until golden brown. 

Nutritional Information: Serving Size: 3oz.
Calories: 210
Total Fat: 12g
Saturated Fat: 4.5g
Cholesterol: 15mg
Sodium: 410mg
Carbohydrates: 15g

http://hillshomemarket.com/crab-cakes/