Ground Veal

Our Ground Veal is moist, sweet and lean. Its delicate flavor and texture make it ideal for pairing with a wide range of seasonings and sauces. Choose our bulk ground veal for an array of recipes from stuffed tomatoes to meatloaf. And on hot summer days when heavy food is out of the question, ground veal patties produce a mouth-watering burger that’s light—you might say fluffy—yet deeply satisfying. 

Preparation Instructions: From thawed.
Use with your favorite recipes or as a substitute for beef or poultry where applicable. 

Nutritional Information: Serving Size: 4oz.
Calories: 163
Total Fat: 7.7g
Saturated Fat: 3.2g
Cholesterol: 93mg
Sodium: 93mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 22g

http://hillshomemarket.com/ground-veal/

Leg of Lamb – Semi Boneless

Our Semi-Boneless Leg of Lamb is quite similar to a Boneless Leg and finishes with a deep rich flavor. Juicy and tender, this is an excellent choice for a Lamb Roast. Prepared for easy carving, Semi-Boneless Leg of Lamb has the shank and blade bones removed but leaves the flavorful bone leg bone intact.

Preparation Instructions: From thawed. Preheat oven to 350F. Remove roast from packaging and place in roasting pan. Roast uncovered for approximately 1-1.25 hours for medium rare. Most roasts should be cooked to medium rare to medium doneness. If you should desire a less or more done roast, use a meat thermometer.

Nutritional Information: Serving Size: 4oz.
Calories: 216
Total Fat: 8.7g
Saturated Fat: 3.1g
Cholesterol: 101mg
Sodium: 88mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 32g

http://hillshomemarket.com/leg-of-lamb-semi-boneless/

Crab Cakes

Jumbo chunks of luscious crab meat in a real traditional style Maryland Crab Cake. Lightly seasoned with green onion, lemon, bread crumbs and bell peppers, then kissed with a touch of Maryland’s Eastern Shore. 

Preparation Instructions: From thawed. Bake: Preheat oven to 425F. Place thawed cakes on an oiled cookie sheet and bake for 12-14 minutes or until golden brown. 

Nutritional Information: Serving Size: 3oz.
Calories: 210
Total Fat: 12g
Saturated Fat: 4.5g
Cholesterol: 15mg
Sodium: 410mg
Carbohydrates: 15g

http://hillshomemarket.com/crab-cakes/

Chicken Cheddar Burgers

Ground chicken breast is mixed with diced cheddar cheese and seasoned to form the perfect Chicken Cheddar Burger. Add in bacon and you have the ultimate; the Hill’s Home Market Bacon and Cheddar Chicken Burger. What a great alternative to a regular burger! 

Preparation Instructions: From frozen. 

Grill: Adjust the grill so that the burgers are 6-8 inches from the coals. Grill approximately 10-12 minutes on each side, turning once halfway through. 

Broiling: Preheat broiler. Top surface of burger should be 3 inches from heat. Rare, 8 minutes. Medium, 12 minutes. Well done, 20 minutes. 

Nutritional Information: Serving Size: 5oz.
Calories: 260
Total Fat: 7g
Saturated Fat: 5g
Cholesterol: 210mg
Sodium: 200mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 26g

http://hillshomemarket.com/chicken-cheddar-burgers/

Pork Roast – Boneless

Like no other Boneless Pork Roast you’ve ever tasted – rich and complex flavors. Savor this uniquely moist and flavorful center-cut pork loin. Aged to perfection and presented to you compliments of Hill’s Home Market. 

Preparation Instructions: From thawed. Preheat oven to 325F. Remove the roast from its packaging and place in an oven-safe dish. Cook uncovered for approximately 70 minutes or until the internal temperature reaches 160F. Remove the roast from the oven and let stand for 5-10 minutes. Carve and serve. 

Nutritional Information: Serving Size: 4oz.
Calories: 160
Total Fat: 6g
Saturated Fat: 2g
Cholesterol: 70mg
Sodium: 75mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 28g

http://hillshomemarket.com/pork-roast-boneless/

Filet Mignon – Peppercorn Bacon

Our Bacon Wrapped Filet Mignon are a tantalizing taste combination. Juicy, tender Filet Mignon wrapped in a savory strip of Peppercorn Bacon. Removable and reusable metal skewers hold the bacon in place during cooking.

Preparation Instructions: Defrost then broil or BBQ 8 minutes for rare, 10 minutes for medium and 12 minutes for well; turning once. Can also be cooked from frozen with cooking times extended.

Nutritional Information: Serving Size: 6oz.
Calories: 350
Total Fat: 23g
Saturated Fat: 8g
Cholesterol: 120mg
Sodium: 310mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 35g

http://hillshomemarket.com/filet-mignon-peppercorn-bacon/

Ravioli – Cheese

Our 3-Cheese Ravioli are delicate pasta pillows filled with melting Mozzarella, aged Parmesan and Ricotta cheeses. So quick and easy, yet your family will think you spent hours in the kitchen preparing. This is a true staple in most homes.

Preparation Instructions: Place Ravioli in boiling salted water and stir. Cook approximately 2-4 minutes. Strain and serve with your favorite sauce.

Nutritional Information: Serving Size: 3.4oz.
Calories: 220
Total Fat: 9g
Saturated Fat: 5g
Cholesterol: 55mg
Sodium: 150mg
Carbohydrates: 23g
Fiber: 4g
Sugar: 1g
Protein: 12g

http://hillshomemarket.com/ravioli-cheese/