Pork Roast – Boneless

Like no other Boneless Pork Roast you’ve ever tasted – rich and complex flavors. Savor this uniquely moist and flavorful center-cut pork loin. Aged to perfection and presented to you compliments of Hill’s Home Market. 

Preparation Instructions: From thawed. Preheat oven to 325F. Remove the roast from its packaging and place in an oven-safe dish. Cook uncovered for approximately 70 minutes or until the internal temperature reaches 160F. Remove the roast from the oven and let stand for 5-10 minutes. Carve and serve. 

Nutritional Information: Serving Size: 4oz.
Calories: 160
Total Fat: 6g
Saturated Fat: 2g
Cholesterol: 70mg
Sodium: 75mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 28g

http://hillshomemarket.com/pork-roast-boneless/

Filet Mignon – Peppercorn Bacon

Our Bacon Wrapped Filet Mignon are a tantalizing taste combination. Juicy, tender Filet Mignon wrapped in a savory strip of Peppercorn Bacon. Removable and reusable metal skewers hold the bacon in place during cooking.

Preparation Instructions: Defrost then broil or BBQ 8 minutes for rare, 10 minutes for medium and 12 minutes for well; turning once. Can also be cooked from frozen with cooking times extended.

Nutritional Information: Serving Size: 6oz.
Calories: 350
Total Fat: 23g
Saturated Fat: 8g
Cholesterol: 120mg
Sodium: 310mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 35g

http://hillshomemarket.com/filet-mignon-peppercorn-bacon/

Ravioli – Cheese

Our 3-Cheese Ravioli are delicate pasta pillows filled with melting Mozzarella, aged Parmesan and Ricotta cheeses. So quick and easy, yet your family will think you spent hours in the kitchen preparing. This is a true staple in most homes.

Preparation Instructions: Place Ravioli in boiling salted water and stir. Cook approximately 2-4 minutes. Strain and serve with your favorite sauce.

Nutritional Information: Serving Size: 3.4oz.
Calories: 220
Total Fat: 9g
Saturated Fat: 5g
Cholesterol: 55mg
Sodium: 150mg
Carbohydrates: 23g
Fiber: 4g
Sugar: 1g
Protein: 12g

http://hillshomemarket.com/ravioli-cheese/

St. Louis Ribs

Hill’s Home Market’s St. Louis Ribs are coated with our unique dry rub blend before spending hours in the smoker being cooked to juicy perfection. The ample meat lightly clings to the bone for an easy bite and an explosion of flavor.

Preparation Instructions: Preheat oven to 325F. Lay the ribs on a piece of aluminum foil large enough to enclose ribs completely. Pull up all sides of the foil to make a pouch. Add 4 tablespoons of water to the bottom of the pouch. Wrap foil loosely around the ribs to form the pouch and seal edges tightly. Place ribs, in pouch, on a cookie sheet and place in the oven. Heat until the internal temperature of the ribs reaches 165F., approximately 30 minutes. Use caution when opening the foil.

Nutritional Information:
Serving Size: 3oz.
Calories: 339
Total Fat: 26g
Saturated Fat: 10g
Cholesterol: 102mg
Sodium: 86mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 17g

http://hillshomemarket.com/st-louis-ribs/

Turkey Bacon

Our Turkey Bacon is made from premium turkey and hardwood smoked flavor. And, Hill’s Home Market’s Turkey Bacon has 65% less fat than pork bacon, which means you get the mouthwatering bacon taste without all the fat.

Preparation Instructions:

From thawed.

Stove Top: Place bacon slices in a single layer in a skillet. Fry over low heat for 6-8 minutes, depending on desired crispness. Turn bacon occasionally and drain off any accumulated fat. Drain bacon on a paper towel before serving.

Microwave: Place bacon slices in a single layer on a paper towel covered microwave-safe plate. Cover slices with a paper towel. Cook on high: 2 slices for 2-2.5 minutes, 4 slices for 3-3.5 minutes.

Nutritional Information: Serving Size: 1 slice
Calories: 25
Total Fat: 1.5g
Saturated Fat: .5g
Cholesterol: 10mg
Sodium: 135mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 2g

Cod Filets

A rich, buttery flavor and a firm, flaky texture make cod fillets one of our most popular and versatile fish. With the high omega-3 oil content giving these filets their delicious flavor, it may come as a surprise that they’re naturally low in fat.

Preparation Instructions:

From thawed: Saute: Season with coarse salt, pepper or herbs. Add 2 tablespoons oil or butter to skillet. Heat oil over medium-medium high, but don’t allow oil to smoke. Place filets in skillet and cook for 1-4 minutes. Shake pan occasionally while the fish is cooking to prevent it from sticking. Turn the fish over and cook for another 1-4 minutes until fish flakes easily and is opaque in the middle.

Bake: Preheat oven to 425F. Place fish in lightly oiled shallow baking dish. Season with salt, pepper, butter or margarine. Bake 6-10 minutes per inch of thickness of filet until it is opaque in the middle.

http://hillshomemarket.com/cod-filets/

Italian Breaded Chicken

Not just your ordinary chicken cutlet. Our Italian Breaded Chicken is pre-seasoned and pre-cooked, ready for you to just heat and eat or to get creative with! Breaded Italian Cutlet Parmigiana anyone? There are so many possibilities, on a hero, cut up on pizza, on top of your favorite pasta.

Preparation Instructions: From frozen. Preheat oven to 350F. Arrange cutlets one inch apart. Bake for 18-22 minutes.

http://hillshomemarket.com/italian-breaded-chicken/